Spanish Roja

Available in packs of 2.

Creole. Smaller heads which is typical of garlic that stores for 12+ months

GOLD MEDAL WINNER FOR FLAVOUR: A small headed mid-season hard neck Creole. Stores up to 12 months. Good hot spicy flavour.

Mid to late season plant and harvest. Cloves: Bulbs have 8–12 vibrant purple, red or bronze cloves, in one or two layers, with tight skins. Climate: Grow bests in hot drier regions in southern NSW, VIC, SA. Flavour: Raw flavours range from simple and very hot to strong, rich, complex and long-lasting with more or less heat. Some of these cultivars are the hottest of all garlics. Lovely roasted Storage: 12+ months Planting: Mar - May Harvest: Nov - Jan. I plant mine in April and harvest in December - January.

NOT TO TAS OR W.A